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Picked from an old-block overlooking the Atlantic Ocean, Growing Pains is a medium bodied Cinsault from the Stellenbosch area. These old bush vines, combined with ten months in barrel, create a healthy concentration of red fruits and soft tannins.

Style: Red
Grape: Cinsault
Year: 2023
Alcohol: 12.5%
Size: 750ml

How we made it: hand-harvested, whole bunch, spontaneous fermentation, barrel-matured for ten months.
In the vineyard: old bush vines, sustainable farming.
From: Stellenbosch, South Africa.
Best served: at room temperature or slightly chilled.
Allergens: contains sulphites.