We're New Theory. It's low–intervention wine, without the added junk. 100% vegan and delivered straight to your door. Welcome to a new sip.
Picked from an old-block overlooking the Atlantic Ocean, Growing Pains is a medium bodied Cinsault from the Stellenbosch area. These old bush vines, combined with ten months in barrel, create a healthy concentration of red fruits and soft tannins.
How we made it: hand-harvested, whole bunch, spontaneous fermentation, barrel-matured for ten months.
In the vineyard: old bush vines, sustainable farming.
From: Stellenbosch, South Africa.
Best served: at room temperature or slightly chilled.
Allergens: contains sulphites.